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Trail Guide
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Dining
at Murphys Christian Camp:
"This is Not Typical Camp Food" |
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Our
"Homey" Dining Hall
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"Awesome food...You
do a wonderful job. Thank You." "Praise
God for your ministry! Great cook! The spirit wonderful!"
"We
appreciated your loving servanthood on our behalf. The
food was delicious and we felt so at home here. God bless
you."
"What
a treat to be at Murphys Camp! The food was wonderful!"
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| Meet Chef Karlinda Moes . . . |
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Murphys
Camp's Head Chef Karlinda Moes believes good food is one
of the keys to a successful and memorable camp or retreat.
Born and raised on a Midwestern dairy farm, Karlinda
learned the art of the homecooked meal and regularly
delights camp guests with her delicious, innovative, and
hardy creations. The camp Dining Hall has a charming
"Country Kitchen" atmosphere that makes every
meal a homespun delight! Karlinda is the mother of five
and grandmother of ten, so she understands the variety of
likes and dislikes of the typical family. Menus are
carefully planned to fit the occasion, the type of
retreat, and the age of the campers. Most commonly heard
comment: "This is NOT typical camp food."
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Some Sample Menus
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BREAKFAST
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LUNCH
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DINNER
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Blueberry waffles, sausage links, fresh
fruit, variety of cereals, milk, orange/apricot juice
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Mexican
spaghetti pizza, garlic bread, tossed salad, shortbread,
grapeade |
Tahitian
chicken breasts, rice pilaf, carrots & peas, fluffy
fruit salad, strawberry shortcake, raspberry iced tea |
| Baked egg
casserole, hashed browned potatoes, grapefruit halves,
cereal, toast, tomato juice |
Build-your-own
giant sub sandwiches, torilla chips with sour-cream salsa
dip, fruit salad, ice cream cones |
Baked ham
with honey-mustard sauce, scalloped potatoes, corn,
marinated cabbage salad, peaches 'n' cream cobbler |
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